Pulled Pork Gyros

Serves: 6

I love summer cooking in the slow cooker. Low heat to keep the kitchen cool, ready when you get home from work or play, easy cleanup. This is a family favorite recipe for the slow cooker.

Dovetailing Tip: Your meal today will be quick and easy – To make the Pulled Pork Gyros, take out the pulled pork you save from Meal 1. Stir in 1-3 teaspoons of the Greek Seasoning, to taste. Heat the pork on low heat, in a covered saucepan, adding a few tablespoons of water to keep it moist. (The recipe included here is a good recipe to use at a later time to make pulled pork).

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2 pounds pork loin or pork roast
1 batch homemade or bought greek seasoning blend
1 large yellow onion, diced or thinly sliced
2 cloves garlic, minced
1/2 cup water
1 batch homemade greek tzatziki sauce
6 Greek pita bread
chopped red cabbage
sliced red onion
sliced tomato


Add the onions, garlic and pork in the slow cooker. Add the Homemade Greek Seasoning Blend and pour the water over. Cook on LOW for 6-8 hours or on HIGH for 4-5 hours, turning the roast over halfway into the cooking process. Shred the pork on a plate with two forks. Return it to the slow cooker and simmer for a few more minutes to allow the juices to absorb into the shredded meat. Add more Homemade Greek Seasoning if desired (if adding more, cook the shredded pork for a few more minutes).

Serve on warmed flat bread or in pita pockets with the tzatziki sauce and accompaniments.

Source: daringgourmet.com

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