Hickory Salt Asiago Stuffed Pork Chops
Hickory Salt Asiago Stuffed Pork Chops, should be on your BBQ soon!!
Dovetailing Tip: You already made the Hickory Salt for Meal 3. Here is another recipe to toss on the grill making a delicious and easy dinner using your ready made hickory salt.
|4||large pork chops|
|sliced asiago cheese|
|3 tablespoons||kosher salt|
|1 1/2 tablespoons||sugar|
|1 teaspoon||seasoning salt|
|1/2 - 3/4 teaspoon||liquid smoke|
Slice a pocket into each pork chop without going all the way through. Stuff in asiago slices, tap down with a wooden spoon to close. Mix hickory salt ingredients together. Sprinkle hickory salt onto the pork chops and drizzle with olive oil. Rub this mixture into the pork chops. Flip over and repeat on the other side.
Cook on medium high grill for 4 min. a side until nice grill marks appear. Move to the low side of the grill (no flame) and continue to cook for 5-7 min. or until internal temperature reaches 150-155F. Careful to not over cook. Remove from heat and let rest for 10 min.