Grilled Garlic Potatoes
This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side.
|6||medium baking potatoes, peeled and thinly sliced|
|1||large white onion, sliced|
|3 tablespoons||butter, sliced|
|3 cloves||garlic, minced|
|1 teaspoon||chopped fresh parsley|
|salt and pepper to taste|
|1 cup||shredded Cheddar cheese|
Preheat grill for high heat.
Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.