Crispy Baked Parmesan Garlic Fries

Serves: 6

Extra crispy Parmesan garlic fries are baked in the oven, instead of fried, for a healthier french fry recipe! Top them off with a Parmesan, garlic and parsley coating for the ultimate gluten-free side dish recipe.

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2 to 21/2 russet potatoes
2 tablespoons olive oil
1 teaspoon salt divided
1/2 teaspoon pepper divided
2 tablespoons butter
2 cloves garlic crushed
3/4 cup parmesan finely grated
1/4 cup parsley fresh


Preheat oven to 400 degrees.

Peel and cut potatoes into matchstick slices, 1/2 - inch wide and 1/4 - inch thick.

Place potato slices in a gallon zip-top bag and toss with olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Line two baking sheets with parchment paper.

Layer potato slices in a single layer on each baking sheet.

Bake fries in preheated oven for 30-35 minutes, flipping halfway through.

During the last five minutes of baking, heat butter and garlic over medium heat in a small saucepan for 1-2 minutes, stirring constantly. When garlic starts to brown, remove from heat.

In a large bowl combine fries, garlic butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, Parmesan, and parsley. Toss until fries are evenly coated.

Serve immediately and enjoy!


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