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Weekly Newsletter Home
Preschool from a two year olds point of view!
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November 12th, 2017
Weekly Newsletter
What to Know About Canned Pumpkin and Ideas for Use
5 Ways to Save Your Runny Mashed Potatoes This Thanksgiving
Should You, or Should You NOT Store Bread in the Fridge?
Are YOU a “Supporting Actor” Kind of Foodie?
One Life-Changing, Food-Prepping Treasure!
The Parsnip: Health-wise and Taste-wise, It’s a Winner!
Willy Wonka and The Most Fun Party Idea Ever!
Memoirs of a Long Lost Crockpot….A Mystery!
5 Day Meal Plan
Autumn Minestrone Soup
Sheet Pan Chicken with Sweet Potatoes, Apples, and Brussels Sprouts
White Mushroom Pizza
One-Pot Pad Thai
Pork Tonkatsu Sandwiches
5 Day Meal Plan
Notes From Folks
What kind of crab do you use in a crab salad recipe?
A short lesson on the life of a short-order cook!
Jest for Fun
Preschool from a two year olds point of view!
They Finally Found a Name For Us!
Who was driving that car?
