White Mushroom Pizza

Serves: 8

The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.
Total Time: 30 minutes

Dovetailing tip: Use the extra bread dough that you made on day 1, shape into a disk and use as a delicious home made pizza crust!

Yield: 8 servings
Prep Time:
Cook Time:
Total Time:


2 tablespoons olive oil
2 tablespoons unsalted garlic
3 cloves garlic minced
16 ounces cremini mushrooms thinly sliced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
kosher salt and freshly ground pepper to taste
1/4 cup yellow cornmeal
1 can (13.8 oz) refridgerated classic pizza crust
8 1 ounce slices fresh mozzarella cheese
1 cup ricotta cheese


Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.

Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.

Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.

Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.

Top with mozzarella, dollops of ricotta and mushrooms.

Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.

Serve immediately.

Source: damndelicious.net

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