White Mushroom Pizza
The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautÃ©ed mushrooms!! AMAZING.
Total Time: 30 minutes
Dovetailing tip: Use the extra bread dough that you made on day 1, shape into a disk and use as a delicious home made pizza crust!
|2 tablespoons||olive oil|
|2 tablespoons||unsalted garlic|
|3 cloves||garlic minced|
|16 ounces||cremini mushrooms thinly sliced|
|1/2 teaspoon||dried thyme|
|1/2 teaspoon||dried oregano|
|kosher salt and freshly ground pepper to taste|
|1/4 cup||yellow cornmeal|
|1 can||(13.8 oz) refridgerated classic pizza crust|
|8||1 ounce slices fresh mozzarella cheese|
|1 cup||ricotta cheese|
Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
Top with mozzarella, dollops of ricotta and mushrooms.
Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.