Pull Apart Garlic Bread
This lovely golden loaf has great garlic flavor in every bite. People go wild over this bread whenever I serve it.
|1/4 cup||butter, melted|
|1 tablespoon||dried parsley flakes|
|1 teaspoon||garlic powder|
|1/4 teaspoon||garlic salt|
|1 loaf||(1 pound) frozen white bread dough, thawed|
In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.