Pear Harvest Salad
Serves:
6
Prep Time:
Cook Time:
Total Time:
I love this hearty salad made with leftover turkey. The pomegranate seeds add a special touch.
Yield: 6 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 packages | (5 ounces each) spring mix salad greens |
| 4 cups | cubed cooked chicken or turkey breast |
| 2 | pears sliced |
| 1 | medium ripe avocado, peeled and cubed |
| 1/2 cup | pomegranate seeds |
| 1/2 | small red onion, thinly sliced |
| DRESSING: | |
| 6 tablespoons | cider vinegar |
| 1/4 cup | olive oil |
| 3 tablespoons | honey |
| 1 teaspoon | dijon mustard |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | pepper |
| TOPPINGS: | |
| 1/2 cup | crumbled blue cheese |
| 1/2 cup | honey-roasted sliced almonds |
Directions:
Divide spring mix among six plates. Layer with turkey, pears, avocado, pomegranate seeds and onion.
Whisk the dressing ingredients; drizzle over salads. Sprinkle with cheese and almonds. Yield: 6 servings.
Source: tasteofhome.com
