Pear Harvest Salad

Serves: 6

I love this hearty salad made with leftover turkey. The pomegranate seeds add a special touch.

Yield: 6 servings
Prep Time:
Cook Time:
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2 packages (5 ounces each) spring mix salad greens
4 cups cubed cooked chicken or turkey breast
2 pears sliced
1 medium ripe avocado, peeled and cubed
1/2 cup pomegranate seeds
1/2 small red onion, thinly sliced
6 tablespoons cider vinegar
1/4 cup olive oil
3 tablespoons honey
1 teaspoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup crumbled blue cheese
1/2 cup honey-roasted sliced almonds


Divide spring mix among six plates. Layer with turkey, pears, avocado, pomegranate seeds and onion.

Whisk the dressing ingredients; drizzle over salads. Sprinkle with cheese and almonds. Yield: 6 servings.


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