Creamy Butternut Squash Soup Recipe
Serves:
2
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I had first tried Butternut soup at a restaurant and wanted a recipe to make at home, I found this recipe and its better than the restaurant version I had tried!
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Ingredients:
| 1/4 cup | chopped onion |
| 1 tablespoon | butter |
| 3 cups | cubed peeled butternut squash |
| 1 | medium potato, peeled and cubed |
| 1 1/2 cups | chicken broth |
| 1 teaspoon | salt |
| dash pepper | |
| 1/4 cup | evaporated milk, or cream |
Directions:
In a small saucepan, saute onion in butter until tender. Add squash and potato; cook and stir for 2 minutes. Add the water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.
Cool slightly. In a blender, cover and process soup until smooth. Return to the pan; stir in milk and heat through. Yield: 2 servings.
Source: tasteofhome.com
