Greek Tomato Olive Salad
This recipe is great with a sprinkling of Feta cheese.
|1 (6-ounce) package||cherry or grape tomato|
|1 (6-ounce) jar||green olives|
|1 can||black olives|
|1||small red onion|
|1/2 cup||olive oil|
|2 tablespoons||red wine vinegar|
|salt and pepper to taste|
Cut tomatoes and olives in half. Finely chop onion. Place all in a large bowl. In a small bowl or glass jar, mix together olive oil, vinegar, sugar and oregano. Pour over tomato-olive mixture. Salt and pepper to taste. Gently stir to coat. Chill to combine flavors.