Serves: 9

This is the best cornbread I have ever tasted! You can stop looking for a cornbread recipe.

Prep Time:
Cook Time:
Total Time:


1 cup milk
1/4 cup butter, melted
1 large egg
1 1/4 cups yellow cornmeal or 1 1/4 cups white cornmeal or 1 1/4 cups blue cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt


1 Heat oven to 4003F.

2 Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with spray oil.

3 Beat milk, butter and egg in large bowl with hand beater or wire whisk.

4 Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).

5 Pour into pan.

6 Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

7 Serve warm if desired.


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