A 5-star treat in just 3 steps, this creamy classic is the cheesecake to make anytime you're asked to bring dessert. Top with fresh fruit, if desired.
|2 packages||(8 oz. each) cream cheese, softened|
|1||ready-to-use graham cracker pie crust|
HEAT oven to 325°F.
BEAT cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
POUR into crust.
BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours.