Kulfi (Indian Ice Cream)

Serves: 15

"This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios."

Prep Time: 20 mins + 8 hours freeze time
Cook Time: n/a


1 1/4 cups evaporated milk
1 1/4 cups sweetened condensed milk
1 cup heavy cream, whipped
4 slices white bread, torn into pieces
1/2 teaspoon ground cardamom


Combine evaporated milk, condensed milk and whipped cream in a blender and blend in pieces of bread until smooth.

Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

Revised from Source: allrecipes.com

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