Thai Noodles With Spicy Peanut Sauce
Adjust the Chili-Garlic sauce to your taste of spicy or mild.
Prep Time: 5 mins
Cook Time: 15 mins
|12 ounces||linquini noodles|
|4 tablespoons||sesame oil|
|1/2 cup||green onion, chopped|
|1 cup||finely shredded carrot|
|2 cups||frozen stir fry vegetables|
|3 tablespoons||minced fresh garlic|
|1/2 tablespoon||ground ginger or 1 tablespoon fresh ginger, minced|
|1/4 cup||creamy peanut butter|
|1/4 cup||soy sauce|
|3 tablespoons||rice vinegar|
|1/2 tablespoon||chili-garlic sauce|
1 Cook pasta in a large pot of salted water according to package directions.
2 Drain and return to pot.
3 Add 2 TBSP sesame oil and toss to coat.
4 Set aside.
5 Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
6 Add green onions, carrots, stir-fry veggies, garlic and ginger.
7 Saute until vegetables soften, about 4 minutes.
8 Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
9 Simmer sauce 2 minutes.
10 Pour sauce over pasta and toss well.
11 Transfer to platter and serve warm.
12 Garnish with additional green onions, if desired.
13 Yields 8 side dish servings or 4 main dish servings.
14 **Chili-Garlic sauce can be increased or decreased depending on how spicy you like your dish.