Thai Noodles With Spicy Peanut Sauce

Serves: 8

Adjust the Chili-Garlic sauce to your taste of spicy or mild.

Prep Time: 5 mins
Cook Time: 15 mins


12 ounces linquini noodles
4 tablespoons sesame oil
1/2 cup green onion, chopped
1 cup finely shredded carrot
2 cups frozen stir fry vegetables
3 tablespoons minced fresh garlic
1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
1/4 cup honey
1/4 cup creamy peanut butter
1/4 cup soy sauce
3 tablespoons rice vinegar
1/2 tablespoon chili-garlic sauce


1 Cook pasta in a large pot of salted water according to package directions.

2 Drain and return to pot.

3 Add 2 TBSP sesame oil and toss to coat.

4 Set aside.

5 Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.

6 Add green onions, carrots, stir-fry veggies, garlic and ginger.

7 Saute until vegetables soften, about 4 minutes.

8 Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.

9 Simmer sauce 2 minutes.

10 Pour sauce over pasta and toss well.

11 Transfer to platter and serve warm.

12 Garnish with additional green onions, if desired.

13 Yields 8 side dish servings or 4 main dish servings.

14 **Chili-Garlic sauce can be increased or decreased depending on how spicy you like your dish.


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