Three-Cheese Quesadillas Recipe
Prep Time: 10 min
Cook Time: 5 min
|4||flour tortillas (8 inches)|
|2 ounces||cream cheese, softened|
|1/4 cup||shredded sharp Cheddar cheese|
|1/4 cup||shredded monterey jack cheese|
|2 tablespoons||thinly sliced green onions|
|1 tablespoon||minced fresh cilantro|
|2 teaspoons||chopped ripe olives|
|sour cream, optional|
Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheeses, onion, cilantro and olives. Top with remaining tortillas, buttered side up.
Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired. Yield: 2 servings.