Red Cabbage and Apple Salad


Serves: 6

For the best flavor, prepare this salad and refrigerate for several hours before serving.


Prep Time: 20 min

Ingredients:

2 tablespoons balsamic vinegar
1 tablespoon apple cider vinegar
1 tablespoon honey
1 tablespoon spicy mustard
1/4 cup extra virgin olive oil
2 medium unpeeled gala, red delicious, or fuji apples, cored, quartered, and thinly sliced crosswise
2 tablespoons fresh lemon juice
3 cups coarsely shredded red cabbage
2 cups coarsely shredded green cabbage
3/4 cup dried cranberries
3/4 cup pecans, toasted
salt, to taste
pepper, to taste

Directions:

Whisk both vinegars and mustard in small bowl. Gradually whisk in the honey and olive oil. Toss apples with lemon juice, shredded cabbage, and dried cranberries. Add dressing and toss. Add salt and pepper, to taste. Stir in pecan. Refrigerate the salad and toss again before serving.


Source: southernfood.about.com



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