Better than pasta - give this a try to delight your taste buds. Kids love it. Look in the pasta section, gnocchi comes in a box. If you are a meat eater, add 1 lb crumbled, cooked italian sausage.
Prep Time: 15 min
Cook Time: 30 min
|2||small onions, finely chopped|
|2||small red bell peppers, finely chopped|
|2||fresh garlic cloves, minced|
|2 (14-ounce) cans||diced tomatoes|
|1/2 tsp||dried oregano|
|9 oz||mozzarella cheese, sliced|
|salt to taste|
|freshly ground pepper to taste|
|2 tablespoons||olive oil|
|dash||hot pepper sauce|
Heat the olive oil and saute the peppers and onions for 5 minutes until soft,. Add the garlic and cook for 1 minute more. Add the diced tomatoes and season with salt and pepper. Stir in the oregano and dash of hot sauce.
Add the gnocchi. Simmer for 10-15 minutes, until the gnocchi is soft and tender. Remove from heat. Tear up the basil and gently stir into the gnocchi. Transfer to a casserole dish.
Top with sliced mozzarella. Bake for 20 minutes at 350° until cheese melts.