Carolina Barbecue Beans
Serves: 7
Prep Time: 20 min
Cook Time: 1 hour
These Carolina Style Barbecue Beans combine cider vinegar and ketchup to give them that Southern barbecue flavor.
Prep Time: 20 min
Cook Time: 1 hour
Ingredients:
| 1 ounce | canelli beans, drained and rinsed |
| 1 ounce | 15-1/4- can red kidney beans, drained and rinsed |
| 1 14 ounce | pinto beans, drained and rinsed |
| 3/4 cup | ketchup |
| 1 | medium onion, finely chopped |
| 1 | small green bell pepper, diced |
| 1/2 cup | butter |
| 1/4 cup | sugar |
| 1/4 cup | cider vinegar |
| 1 clove | garlic, minced |
| 1 tablespoon | mustard |
| 1 teaspoon | Worcestershire sauce |
| salt to taste | |
Directions:
Preheat oven to 350°F. Sauté onion, garlic, and green pepper in butter.
Add ketchup, sugar, cider vinegar, mustard and Worcestershire sauce. Stir until well blended.
Pour into a large casserole dish and add other ingredients and stir to combine.
Place in hot oven and bake for one hour.
Source: bbq.about.com
Photo by PanNan
