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Volume III
November 08, 2013

Weekly Home / Recipe Center

Quick and Easy Clam Chowder

Serving size: 8
Calories per serving: 560

Author: Deena
Total Time: 8 hrs

Prep time:
Cook time:

1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can new england clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

Directions Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker. Cover, and cook on low for 6 to 8 hours.

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