Grilled Peaches with Cinnamon Sugar Butter
Serving size: 4
Calories per serving: 263
Author: Recipe courtesy Bobby Flay Total Time: 15 min
Yield: 4 servings
1 stick unsalted butter, at room temperature
1 teaspoon cinnamon sugar
2 tablespoons granulated sugar
4 ripe peaches, halved and pitted
leaf mint , for garnish
Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.