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Volume III
September 27, 2013

Weekly Home / Recipe Center

Dad's Excellent Scallops

Serving size: 8
Calories per serving: 260

"Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these." Author: Donna Francis

Prep time:
Cook time:

2 pounds shelled, large sea scallops
1/2 pound prosciutto, thinly sliced
1/2 cup butter, melted
toothpicks, soaked in water

Directions Preheat grill for medium-high heat. Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick. Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.

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