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Volume III
September 27, 2013

Weekly Home / Recipe Center

Baked Apples with Mint

Serving size: 4
Calories per serving: 214

"Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas." Author: Lesly Total Time: 1 hr

Prep time:
Cook time:

4 red delicious apples
1/2 cup raisins
1/4 cup brown sugar
1 tablespoon chopped fresh mint leaves
4 teaspoons butter

Directions Preheat oven to 350 degrees F (175 degrees C). Core apples and peel off a 1 inch strip around the hole on the top of each apple. Place apples in a shallow baking dish. Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter. Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.

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