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Volume III
September 27, 2013


Weekly Home / Recipe Center

Baked Apples with Mint

Serving size: 4
Calories per serving: 214


"Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas." Author: Lesly Total Time: 1 hr

Prep time:
Cook time:

Ingredients:
4 red delicious apples
1/2 cup raisins
1/4 cup brown sugar
1 tablespoon chopped fresh mint leaves
4 teaspoons butter


Directions:
Directions Preheat oven to 350 degrees F (175 degrees C). Core apples and peel off a 1 inch strip around the hole on the top of each apple. Place apples in a shallow baking dish. Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter. Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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Source:
  • http://allrecipes.com/Recipe/Baked-Apples-with-Mint/Detail.aspx?event8=1&prop24=SR_Thumb&e11=baked%20apples&e8=Quick%20Search&event10=1&e7=Recipe

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