Desserts to Die For:
Snickerdoodles to Chew not Spew
By Sydney Hill
I do not like crunchy cookies. I would not like them in a boat, I would not like them on a goat. I would not like them laced in silk, I would not like them served with milk! Okay, enough with the Dr. Suess, but I just like my cookies chewy. Most snickerdoodles I try (one of my favorite cookies) are crispy. I made this recipe the other day and remembered how much I like them. They are so soft!
1 cup margarine, softened
1 1/3 cups sugar
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1 pinch salt or 1/8 teaspoon slightly rounded
3 cups flour
4 tablespoons sugar
1 tablespoon cinnamon
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Snickerdoodles on rack image:
Snickerdoodles on plate image: