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Ingredients:

1 cup red seedless grape, halved
2 (5-ounce) bags (5-ounce) bags mixed salad greens
1 (11-ounce) can (11-ounce) can mandarin orange, drained
1 (8-ounce) container (8-ounce) container pineapple chunk, drained
1 (8-ounce) container (8-ounce) container red grapefruit, drained
7 tablespoons orange-poppy seed dressing
21 walnut halves, toasted

1. Combine first 5 ingredients in a large bowl. Arrange 2 cups salad on each of 7 plates; drizzle with 1 tablespoon Orange-Poppy Seed Dressing (reserve remaining dressing for another use). Top each serving with 3 walnut halves.

Source: myrecipes.com

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