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Ingredients:

2 tablespoons unsalted butter
2 tablespoon all-purpose flour
2 cups whole milk
1 bunch broccoli, chopped (6 cups)
kosher salt and black pepper
1 cup grated fontina
1 cup French-fried onions

Directions Heat oven to 350° F. In a large saucepan over medium heat, whisk the butter and flour until smooth, 1 to 2 minutes. Gradually whisk in the milk until combined. Add the broccoli and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Increase the heat and simmer, stirring occasionally, until the broccoli is tender, 8 to 12 minutes. Stir in the fontina and transfer to a 2-quart baking dish. Top with the onions and bake until browned, 5 to 7 minutes.


Source: realsimple.com

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