Tex Mex Pork Chops
Ingredients:1 onion, chopped
4 to 6 pork chops
1 cup salsa
1/2 teaspoon cumin
Preheat oven to 350.
In an oven proof pan cook onion in oil until tender.
Add pork chops and brown chops on each side for about 2 minutes a side. You are just browning here, not cooking completely. Add more oil if needed.
Combine salsa and cumin and pour over browned pork chops.
Cover and bake for 30 minutes. Then uncover and bake 30 minutes more or until done. ( The cooking time will vary depending on the thickness of your chops.)
Note: If you do want to use an oven safe pan, you can brown these on the stove and place in a 9×13 pan or casserole dish and cover with foil to bake.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.