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Volume III
October 14, 2011

Weekly Home / Recipe Center

Beef and Bean Enchiladas

Serves 6


1 pound ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 can refried beans
10 flour tortillas
1 cup mild enchilada sauce
3/4 cup salsa
2 cups shredded Cheddar cheese
sour cream

Crumble and brown ground beef in skillet. Drain off fat. Add onion and cook for 2 minutes. Mix in spices. Spread the center of each tortilla with refried beans and then meat mixture. Roll up and place in greased 9x 13-inch baking dish. Combine enchilada sauce and salsa. Pour over tortillas. Sprinkle with cheese. Bake at 350°F for 20 to 25 minutes or until cheese is melted and bubbly. Serve with sour cream.

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