Juicy Watermelon Salad
This fruit salad has such a surprising yet fabulous mix of flavors. Combine seedless watermelon varieties in yellow, red and pink for a colorful twist.
Prep time:
Serves: 10
Calories per serving: 162
Ingredients:
Serves: 10
Calories per serving: 162
8 cups cubed seedless watermelons (about 1 medium)
1 small red onion, cut into rings
1 cup coarsely chopped macadamia nuts or sliced almonds, toasted
1 cup fresh arugula or baby spinach
1/3 cup balsamic vinaigrette
3 tablespoons canola oil
slice watermelons, optional
1 cup (4 ounces) crumbled blue cheese
Directions:
In a large bowl, combine watermelon and onion; cover and refrigerate until cold, about 30 minutes. Just before serving, add macadamia nuts and arugula to watermelon mixture. In a small bowl, whisk vinaigrette and oil; drizzle over salad and toss to coat. Serve over sliced watermelon if desired. Sprinkle with cheese.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.