Baja Pork Tacos
These tacos are always a huge hit! Dovetailing Tip: Cook enough pork to use in Pork, Bean and Rice Burritos on day 4.
Prep time:
Cook time:
Serves: 12
Calories per serving: 139
Ingredients:
Cook time:
Serves: 12
Calories per serving: 139
1 boneless pork sirloin roast (3 pounds)
5 cans (4 ounces each) chopped green chiles
2 tablespoons reduced-sodium taco seasonings
3 teaspoons ground cumin
24 corn tortillas (6 inches), warmed
3 cups shredded lettuce
1 1/2 cups shredded part-skim mozzarella cheese
Directions:
Cut roast in half; place in a 3- or 4-qt. slow cooker. Mix chiles, taco seasoning and cumin; spoon over pork. Cook, covered, on low 8-10 hours or until meat is tender.
Remove pork; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks. Return to slow cooker; heat through. Serve in tortillas with lettuce and cheese.
Source: tasteofhome.com
Remove pork; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks. Return to slow cooker; heat through. Serve in tortillas with lettuce and cheese.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.