Corn with Cilantro-Lime Butter
A lime butter made with fresh cilantro, perfect for grilled sweet corn.
Prep time:
Cook time:
Serves: 12
Calories per serving: 67
Ingredients:
Cook time:
Serves: 12
Calories per serving: 67
1/2 cup butter, softened
1/4 cup minced fresh cilantro
1 tablespoon lime juice
1 1/2 teaspoons grated limes zest
12 medium ears sweet corn, husked
Grated Cotija cheese, optional
Directions:
In a small bowl, mix butter, cilantro, lime juice and lime zest. Shape into a log; wrap in waxed paper. Refrigerate until firm, about 30 minutes. Wrap each ear of corn in a piece of heavy-duty foil (about 14 in. square.
Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Meanwhile, cut lime butter into 12 slices. Remove corn from grill. Carefully open foil, allowing steam to escape. Serve corn with butter and, if desired, cheese.
Source: tasteofhome.com
Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Meanwhile, cut lime butter into 12 slices. Remove corn from grill. Carefully open foil, allowing steam to escape. Serve corn with butter and, if desired, cheese.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.