Sheet Pan Garlic Butter Shrimp

Serves: 4

A complete sheet pan dinner with only 5 ingredients. YES! JUST 5!!! Plus, who can resist that garlic butter sauce, right?

Dovetailint Tip: Use the shrimp that you peeled and deveined on day 3 for this shrimp recipe.

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1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon freshly squeezed lemon juice, or more, to taste
1/2 teaspoon Italian seasoning
kosher salt and freshly ground black pepper, to taste
1 1/2 pound medium shrimp, peeled and deveined
2 tablespoons chopped fresh parsley leaves


Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning; season with salt and pepper, to taste.

Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.

Place into oven and bake just until pink, firm and cooked through, about 8-10 minutes.

Serve immediately, garnished with parsley, if desired.


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