Sheet Pan Garlic Butter Shrimp
A complete sheet pan dinner with only 5 ingredients. YES! JUST 5!!! Plus, who can resist that garlic butter sauce, right?
Dovetailint Tip: Use the shrimp that you peeled and deveined on day 3 for this shrimp recipe.
|1/2 cup||unsalted butter, melted|
|4 cloves||garlic, minced|
|1 tablespoon||freshly squeezed lemon juice, or more, to taste|
|1/2 teaspoon||Italian seasoning|
|kosher salt and freshly ground black pepper, to taste|
|1 1/2 pound||medium shrimp, peeled and deveined|
|2 tablespoons||chopped fresh parsley leaves|
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning; season with salt and pepper, to taste.
Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
Place into oven and bake just until pink, firm and cooked through, about 8-10 minutes.
Serve immediately, garnished with parsley, if desired.