Pots De Creme

Serves: 2

This thick, silky smooth pudding is just right! With just a little whipped cream on top Pots de Creme is the richest desert you will ever taste.

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4 ounces semisweet baking chocolate
2 tablespoons sugar
3/4 cup whipping cream (unwhipped)
2 eggs yolks, slightly beaten
1/2 teaspoon vanilla extract
sweetened whipped cream for topping


In Saucepan, Heat Chocolate, Sugar and Cream over medium heat.

Stir Constantly so it doesn't stick and scorch

Stir until Chocolate completely melts and is smooth.

Remove from heat

While stirring, poor Chocolate into Egg Yolk, continue to stir until well blended

Stir in Vanilla Extract

Pour into demi cups

Chill several hours or over night

Top with Whipped Cream just before serving

Source: lifeisjustducky.com

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