Slow-Cooked Barbecued Beef Sandwiches

Serves: 12

Dovetailing tip: We are going to use the leftover BBQ Chuck Roast from Meal 4. However, if by some chance you decided not to cook Meal 4, here is a fantastic easy recipe for BBQ Beef Sandwiches.

Yield: 12 servings
Prep Time:
Cook Time:
Total Time:


1 boneless beef chuck roast (3 pounds)
1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon style mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns , split
sliced onions, dill pickle and pickled jalapenos, optional


Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid. Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary. Yield: 12 servings.


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