Vegetable Lasagna
A family favorite - you won't miss the meat.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/2 quarts | spaghetti sauce (your favorite homemade or jar spaghetti sauce) |
| 1/2 cup | grated carrot |
| 1/2 teaspoon | oregano |
| 6 | cooked lasagna noodles |
| 1 (16-ounce) container | ricotta cheese |
| 1 bag | fresh spinach, chopped |
| 2 | eggs |
| 1 1/2 cups | thinly sliced zucchini |
| 1 | large onion, chopped |
| 1 cup | sliced fresh mushrooms |
| 3 cups | shredded part-skim mozzarella cheese |
| 1/2 cup | grated Parmesan cheese |
Directions:
Mix carrots, oregano, and spaghetti sauce together.
Mix Ricotta, spinach, and eggs together in separate bowl.
Spread 1/2 cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mixture, 1/2 sliced zucchini, 1/2 chopped onion, 1/2 sliced mushrooms, 1/2 Mozzarella, and 1/2 Parmesan.
Repeat layers with remaining ingredients.
Bake in 350 degrees oven for about 45 minutes.
Source: food.com
