A family favorite - you won't miss the meat.
|1 1/2 quarts||spaghetti sauce (your favorite homemade or jar spaghetti sauce)|
|1/2 cup||grated carrot|
|6||cooked lasagna noodles|
|1 (16-ounce) container||ricotta cheese|
|1 bag||fresh spinach, chopped|
|1 1/2 cups||thinly sliced zucchini|
|1||large onion, chopped|
|1 cup||sliced fresh mushrooms|
|3 cups||shredded part-skim mozzarella cheese|
|1/2 cup||grated Parmesan cheese|
Mix carrots, oregano, and spaghetti sauce together.
Mix Ricotta, spinach, and eggs together in separate bowl.
Spread 1/2 cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mixture, 1/2 sliced zucchini, 1/2 chopped onion, 1/2 sliced mushrooms, 1/2 Mozzarella, and 1/2 Parmesan.
Repeat layers with remaining ingredients.
Bake in 350 degrees oven for about 45 minutes.