Vegetable Lasagna

A family favorite - you won't miss the meat.

Prep Time:
Cook Time:
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1 1/2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce)
1/2 cup grated carrot
1/2 teaspoon oregano
6 cooked lasagna noodles
1 (16-ounce) container ricotta cheese
1 bag fresh spinach, chopped
2 eggs
1 1/2 cups thinly sliced zucchini
1 large onion, chopped
1 cup sliced fresh mushrooms
3 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese


Mix carrots, oregano, and spaghetti sauce together.

Mix Ricotta, spinach, and eggs together in separate bowl.

Spread 1/2 cup spaghetti sauce in bottom of 9 x 13 inch baking dish.

Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mixture, 1/2 sliced zucchini, 1/2 chopped onion, 1/2 sliced mushrooms, 1/2 Mozzarella, and 1/2 Parmesan.

Repeat layers with remaining ingredients.

Bake in 350 degrees oven for about 45 minutes.


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