Overnight Steel Cut Oatmeal
This recipe is from the DVO HomeCook'n Newsletter for January 2015
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | steel cut oats |
| 2 cups | coconut milk |
| 6 cups | water |
| 1/4 cup | flaxseed |
| 2 teaspoons | vanilla extract |
| 2 | mangos |
| 1 cup | coconut |
Directions:
Mix the coconut milk, water and steel cut oats in a slowcooker. You can replace the liquids with something of your choice the ration is about 4 to 1 liquids to oats.
Cook overnight for about 7 to 8 hours.
In the morning add in the vanilla and mangos and shredded coconut. Add in sweetner to taste.
