Make an extra batch of corn bread. When cool, crumble to use on Day 3 in the Enchilada Meatballs. You will need 2 cups of crumbs.
Bake the potatoes for The Irish Potatoes, and bake extra (a total of 13 large potatoes) to use for Day 5, Cheesy Potato Boats. Cool, then refrigerate for Day 2.
If you have time, make the Cranberry Lemon Curd recipe from Day 2 and refrigerate.