Christmas Crunch Salad

Serves: 16

With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it the day before so you have Christmas day free for family and presents!

Yield: 16-18 servings
Prep Time:
Cook Time:
Total Time:


4 cups fresh broccoli florets (about 3/4 pound)
4 cups fresh cauliflowerets (about 3/4 pound)
1 medium red onion, chopped
2 cups cherry tomatoes, halved
1 cup mayonnaise
1/2 cup sour cream
1 to 2 tablespoon sugar
1 tablespoon vinegar
salt and pepper to taste


In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours. Yield: 16-18 servings.


Add Recipe to Cook'n

blog comments powered by Disqus