Easy Tiramisu

Serves: 8

Here is a nice twist on tiramisu, with the Heath Bar topping. I like to make versatile. homemade pound cake, making extra loaves, and freeze them for when I need a quick treat. Homemade is so much better for you!

Yield: 8 servings
Prep Time:
Cook Time:
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1 (10 3/4-ounce) loaf pound cake, thawed if frozen (or use homemade)
3/4 cup strong brewed coffee
1 (8-ounce) package cream cheese, softened
1 cup sugar
1/2 cup chocolate syrup
1 cup heavy whipping cream, whipped
2 heath candy bars (1.4 ounces each), crushed


Cut cake into nine slices. Arrange in an ungreased 11-in. x 7-in. dish, cutting to fit if needed. Drizzle with coffee.

In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving. Yield: 8 servings.

Source: tasteofhome.com

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