Cook'n recipe organizer

Volume III
September, 2013

Newsletter Home / Featured Recipes

Spiced Tea

Serving size: 4
Calories per serving: 1

Author: Recipe4Living

Yield: 1 quart

1 cinnamon stick
2 wholes cloves
1 long strip (4 inches) lemon peel
1 long strip (6 inches) orange peel
pinch of nutmeg
3 tea bags

In a saucepan combine 1 quart water and all the ingredients except the tea. Simmer for 5 to 10 minutes. Add the tea bags. Let steep to desired strength. Serve hot, or chill for iced tea. Remove the cinnamon stick, cloves, and peels before serving.

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Help on downloading recipes


blog comments powered by Disqus

Join the Cook'n Club!

An unbeatable value with exclusive benefits for members only.

Get a newsletter like this each week when you join the Cook'n Club.