Cook'n recipe organizer

Volume III
September, 2013

Newsletter Home / Featured Recipe

Peach Blueberry Cream Cheese Cobbler

Yield: 12
Serving size: 12
Calories per serving: 283

1/2 cup butter
1 egg
1 1/2 cups milk
1 1/2 cups flour
2 cups sugar divided
2 teaspoons baking powder
1/2 teaspoon salt
5 peaches peeled and chopped
2 cups fresh blueberries rinsed
6 ounces cream cheese

Preheat oven to 350. Place butter in 9x13 pan and melt in the heating oven. While butter is melting in oven mix together egg, milk, flour, sugar (reserving 1/2 cup), baking powder, and salt until smooth. When butter is melted, remove from oven and pour the batter over the butter. Arrange fruit on top of batter then cut cream cheese in small chunks and place on top of fruit. Sprinkle with sugar and bake at 350 for 40 minutes.

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