Serves: 4
Total Calories: 417

1 cup broccoli florets, chopped into 1/2 inch pieces
1/2 cup diced red onion
3 tablespoons freshly squeezed lemon juice
1 teaspoon sea salt
1 (12-ounce) package kelp noodles
CURRY SAUCE
2 avocados peeled
2 kaffir limes leaves
1/4 cup freshly squeezed orange juice
3 tablespoons freshly squeezed lemon juice
1 tablespoon grated ginger
1 teaspoon curry powder
1 teaspoon sea salt
1/2 teaspoon chili powder

1. Place the broccoli, onion, lemon juice, and salt in a medium bowl. Mix, then let marinate for 1 hour at room temperature.

2. To make the sauce, place all of the sauce ingredients in a food processor and mix until completely smooth. If the consistency is too thick, add water 1 or 2 tablespoons at a time until the desired consistency is reached. Set aside.

3. Rinse the kelp noodles in cold water. Drain them in a colander, then transfer to a large bowl.

4. Pour the sauce over the noodles and mix. Sprinkle the marinated broccoli and onion over the top and serve.

For a Change . . .
* Use pineapple juice instead of orange juice.
* Sprinkle a few tablespoons of dried coconut on top of the finished meal for an exotic taste.

Nutritional Facts:

Serves: 4
Total Calories: 417
Calories from Fat: 15

More Recipes from the The World Goes Raw Cookbook:
Miso Soup
Cilantro Lime Soup
Spring Rolls
How to Form the Spring Rolls
Wilted Spinach Salad
Seaweed Salad
Almond Ginger Dressing
Sesame Miso Dressing
Sweet Ginger Dressing
Sushi
How to Form the Sushi
Pad Thai
Daikon Dumplings
Kelp Noodles with Green Curry Sauce
Marinated Ginger Cabbage
Asian Dipping Sauce
Pineapple with Ginger Chocolate Fondue
How to Core a Pineapple
Almond Cookies