Serves: 5
Total Calories: 590
Cook pie shell and cool. Combine next 3 ingredients and spread in bottom of cooked pie shell. Arrange 1 cup of blackberries on the cream cheese mixture. Combine remaining berries and sugar in saucepan and mash and cook. Add the cornstarch and lemon juice. Cook until very thick. Pour into pie shell. Chill to set. Top with whipped cream.
This Blackberry Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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