Serves: 12
Total Calories: 114

1/2 cup pecans chopped
1/4 cup brown sugar packed
1/4 cup maple syrup
2 tablespoons butter or margarine
1/2 recipe Quick Buttery Yeast Dough
2 tablespoons butter or margarine, melted
1/3 cup brown sugar packed

Sprinkle nuts into the bottom of a greased 8 x 8 x 2-inch baking pan.

In a small saucepan, place brown sugar, syrup and butter or margarine. Stirring over medium heat, bring to a boil and boil for 1 minute. Pour syrup evenly over nuts.

On a lightly floured surface, roll dough into a 12 x 9-inch rectangle. Brush with butter or margarine and sprinkle with brown sugar. With the back of a large spoon or with a rolling pin, press sugar lightly into dough. Starting from long side, roll as for a jelly roll. Cut into 1-inch slices. Place slices, cut-side down, on syrup. Cover and let rise in a warm place, free from drafts, until doubled, about 45 to 55 minutes.

Bake in a preheated 400° oven for 20 to 25 minutes or until deep golden brown. Invert rolls onto a serving plate. Serve warm.

Nutritional Facts:

Serves: 12
Total Calories: 114
Calories from Fat: 60

More Recipes from the Timesaver Cookbook:
Cheddar Chili Corn Bread
Cloverleaf Dinner Rolls
Food Processor Whole Wheat Bread
Freezer French Toast
Maple Pecan Rolls
Night Owl Sweet Rolls
Prune-Pecan Coffee Cake
Quick Buttery Yeast Dough
Quicker Croissants