Serves: 6
Total Calories: 417
In a large saucepan cook potatoes in boiling salted water until tender. Drain. Over low heat shake pan to dry potatoes. Keep warm.
Preheat oven to 375° F. Heavily butter a 2 1/2 -quart casserole. In a large mixer bowl beat together cream cheese and sour cream until smooth. While beating add potatoes, one at a time. Add green onions, bacon and salt and pepper to taste mix well. Pour into dish.*
Drizzle with butter or margarine. Bake for 20 to 25 minutes or until heated through.
Serve hot, sprinkled with parsley.
* Casserole Potatoes can be prepared to this point and refrigerated. Bake for 30 to 40 minutes.
This Casserole Potatoes recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
