Serves: 5
Total Calories: 615
Yield: 9 squares
1. Mix together the sugar, milk, egg, and oil in a large bowl with a whisk or fork. Add all of the remaining ingredients and stir until just mixed.
2. Pour the batter in an oiled 8 inch square cake pan. Bake in preheated 400°F oven for 20 to 25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
3. Cut into squares and serve as is or with butter and honey (or maple syrup).
This Cornbread recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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