Serves: 8
Total Calories: 309

2 cups spelt flour
1/2 cup teff flour
1 tablespoon baking powder
1/2 teaspoon sea salt
1 cup white, dark, or milk chocolate chips
3 ripe bananas cut into 3 inch pieces (about 3 cups)
1 cup apple juice
1/3 cup applesauce
1/3 cup maple syrup
1/4 cup canola oil
1 tablespoon vanilla extract

1. Preheat the oven to 350°F. Lightly oil a 9-inch cake or loaf pan and set aside.

2. Combine the spelt flour, teff flour, baking powder, sea salt, and 3/4 cup of the chocolate chips in a large mixing bowl and set aside.

3. Place the bananas, apple juice, applesauce, maple syrup, oil, and vanilla in a blender, and purée. Add to the flour mixture and stir to form a smooth batter.

4. Pour the batter into the cake pan, sprinkle with the remaining chocolate chips, and bake 50 minutes, or until a toothpick inserted in the center comes out clean.

5. Let the cake cool 30 minutes before removing from the pan. Slice and serve.

Nutritional Facts:

Serves: 8
Total Calories: 309
Calories from Fat: 140

More Recipes from the Going Wild in the Kitchen Cookbook:
Go Wild with Desserts
Hot Fudge
Dark Chocolate Cake
Banana-Chocolate Chip Cake
Shortbread Cake
Maple Cranberry Pecan Cake
Orange Ginger Cake
Raspberry Almond Fruit Crisp
Cranberry-Pecan Crisp
Blueberry Crumb Pie
Apple-Blackberry Crumb Pie
Vegan Chocolate Mousse Pie
Lemon Tart
Pumpkin-Pecan Pie
Pumpkin-Date Pie
Ginger Lover's Cookies
Honey Ginger Cookies
Peanut-Butter Chocolate Chip Cookies
Mocha Chocolate Chunk Cookies
Strawberry Cashew Cream