Serves: 5
Total Calories: 153
Yield: 2 1/2 Cups
Wash the chicken livers well. Boil a pot of water. Once boiling, add chicken livers, reduce heat to medium, and cook at a simmer about 10 minutes. Drain and set aside. Sauté onions in olive oil over low heat about 20 minutes, stirring frequently, until soft and lightly golden brown. Do not crisp them. Remove from heat. Break up chicken livers into small pieces in food processor. Add onions, salt, and pepper. Mix on pulse, blending until pretty smooth, but not completely. You want a little texture, and don’t want to completely pulverize the onions. Taste for seasonings. Transfer to a container and refrigerate until ready to serve.
This Chopped Liver recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
