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Italian Meatball Sandwiches

Serves: 6
Total Calories: 450

Ingredients

1 pound ground beef
1 cup bread crumbs
1/2 cup Parmesan cheese
1 teaspoon Italian salad dressing
2 teaspoons parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
1/2 cup milk
3 (8-ounce) cans tomato sauce
1 cup water
1/2 teaspoon salt
1/2 teaspoon oregano
1/8 teaspoon pepper
1/2 cup Parmesan cheese
6 deli hoagie buns
6 slices provolone cheese

Directions:

Combine ground beef, bread crumbs, cheese and seasonings in large bowl. Beat together egg and milk and pour into beef mixture. Mix well and shape into meatballs the size of a walnut. Place on a foil-lined baking sheet. Bake at 350°F for 25 minutes.*

In a saucepan, mix together tomato sauce, water, spices and Parmesan cheese. Bring to a boil. Lower heat and simmer on low for 20 minutes. Add baked meatballs.

Slice provolone cheese in half diagonally, forming triangles. Arrange 2 cheese triangles on each bun. Place on baking sheet and broil for a few minutes until cheese is starting to melt and buns start to brown. Remove from oven and place 3 to 4 meatballs on bun. Spoon sauce over meatballs.

*To cook in crock pot, use extra lean ground beef. Spoon half the sauce in crock pot. Add meatballs and pour remaining sauce over meatballs. Cook on low for 6 to 8 hours or high 3 to 4 hours. You can substitute canned spaghetti sauce in place of the sauce ingredients, if desired.

Nutritional Facts:

Serves: 6
Total Calories: 450
Calories from Fat: 184

This Italian Meatball Sandwiches recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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