French Dip


Serves: 6
Total Calories: 120

Ingredients

1 1/2 pounds thinly sliced roast beef
1 package au jus gravy mix
6 hoagie buns

Directions:

Purchase roast beef from the deli section of grocery store. Prepare au jus as directed on package. Add roast beef and simmer until heated through. Pile roast beef on buns and dip in au jus.

Nutritional Facts:

Serves: 6
Total Calories: 120
Calories from Fat: 28

This French Dip recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.




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