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Almond Rice Pilaf

Serves: 6
Total Calories: 286

Ingredients

1 cup brown rice
2 tablespoons butter
2 cups water
1 teaspoon beef bouillon
1/8 teaspoon onion salt
1 tablespoon , chopped green onion
1 carrot, grated
1 cup slivered almonds

Directions:

Melt butter in skillet, add rice and cook until brown, stirring constantly. Add water and bouillon. Stir. Add onions, carrots, almonds and onion salt. Cover and simmer for 60 minutes, stirring occasionally.

Nutritional Facts:

Serves: 6
Total Calories: 286
Calories from Fat: 146

This Almond Rice Pilaf recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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